SUBSCRIBEDuko Lanzones
October 19th, 2004
I was able to buy some Duko lanzones at the back of SM Davao last Saturday and it really is delicious. The lady said that it came from Camiguin but I haven’t tasted this until now (must be a new breed). Its bigger than the usual Camiguin lanzones that I’m familiar with, thicker, leathery and rougher skin, less sap and really tasty, its sweetness is consistent and doesn’t have that hint of sourness.
50 pesos per kilo, and lots of black ants, a testament to its sugary taste!
