SUBSCRIBEDried galunggung
February 5th, 2005
The salt - sweet smell of fried dried fish, in this case, galunggung or bulad in Cebuano wafted into my room and memories of home came rushing. Just dip it in suka (vinegar) with crushed siling labuyo (native chili) and eat with your bare hands is enough to satiate one’s appetite.
