Rough Groove

Sagada: Food

If your going to Sagada, be prepared to forego your diet. Just imagine:

Plain yoghurt with honey at Ganduyan Inn

Big servings of vegetable soup on a bowl, hot and tasty that effectively warms you up and a plateful of spaghetti with meat sauce at Alfredo’s Inn and Restaurant.

Delicious home made yoghurt topped with granola, fruits, honey and brown sugar and

creamy spinach fettuccine carbonara with broccoli that just fills and satiates and pancakes with either banana or cheese (Cheese Lovers Pancake) at the Yoghurt House.

Home brewed native coffee (arabica that was introduced by the American missionaries at the start of the past century) that’s great to start the morning with paired by a sumptuous breakfast of garlic rice, native longganisa (sausage, in this case, have a semblance to those in Ilocos that is not sweet but garlicky but very delicious and heavenly) on a bed of green and crisp lettuce leaves, sunny side up eggs and dessert of red plump strawberries at Masferre Cafe.

CHILI con carne ( as in really hot) with strips of ginger and bits of meat with rice or french fries and salad of tomatoes and lettuce at Shamrock Cafe.

And, just great food at the Log Cabin.

Streetfood fare of day old chicks fried to a crisp.