SUBSCRIBESagada: Buffet dinner at the Log Cabin
March 12th, 2005
Saturday is market day in Sagada and the resident French chef, Phillipe Heyer of Log Cabin Cafe, Bar and Restuarant prepared a sumptuous buffet dinner at P250 per person. The menu for that night:
Pork leg cooked in beer with apples, celery and spring onions
Baked potatoes with spring onions
Roast tomato
Tomato soup
Broccoli and millet wheat bread with almonds, garlic and rosemary cheese spread
choco and strawberry cake
choco, pinipig (rice crispies) and strawberry cake
And how the food tasted! Really heavenly. Except for the cake which I found to be dry, I saw myself coming back for the wheat bread and cheese spread.
A trip to Sagada is never complete without a dine at this place.
