Eversince I arrived last Monday, eating durian has always been on my mind. That’s why last Tuesday, with Jem and Lou, my coworkers proceeded to the fruitstand along Ponciano Street, a few meters walk from the office and bought and ate two pieces of durian of the Puyat variety. Just delicious. Very delicious.
Durians of the Puyat variety
Pomelo and marangs at the fruitstand
Carts of pomelos line Roxas Ave. near Ateneo de Davao University. These are cheaper than those found at the fruitstands