SUBSCRIBEPinangat and Inolukan of Camalig, Albay
Pinangat is one of Bicol’s trademark food other than the pili nut and its various incarnations and Bicol express, to name a few. Made from gabi leaves mixed with gata (coconut extract). Camalig in Albay is known for this delectable dish. It comes in hot and not so hot versions.
Pinangat placed inside a large steamer to cook.
Tied up with coconut leaves and ready to be eaten.
Let’s Special Pinangat, the place where we bought this delicacy is among many other eateries lining the national highway in Camalig.
Inolukan, a variety of pinangat differs from the former in that it has a filling made from onions, ginger, peppers and bits and extracts of talangka, a variety of small crabs added with calamansi juice (a variety of small lime) to eliminate the fishy odor.
August 16th, 2008 at 1:41PM
i really love pinangat! i missed it!everytime i went home it is the first viand i want to eat.hope i can go home this dec.and enjoy eating more,more spicy pinangat.
July 8th, 2008 at 12:18AM
Kumusta lang kay Odilon Manrique na kaeskwela ko duman sa Republic Academy. Taga Kabangan Camalig siya. Anybody who knows him?
February 27th, 2008 at 6:08PM
hi guys! just dropping by in this site cause i have a business plan about pinangat to make, requirement kasi s school, hehehe… yah sarap talaga ng pinanagat, by the way im from bicol pala… try niyo ipalaman ang pinangat sa pan de sal, ang sarap! promise….
February 15th, 2008 at 9:05AM
hello happy valentine’s sa lahat na bicolano
September 27th, 2007 at 4:27PM
i dont think na meron nito s america,,i wish and i hope n mgka meron nah,,bcos d2 lng ako naka taste ng pinangat,kc my mom is a filipina,,if u like to txt me 09165757989,im 15 yrs old,filam.,