Inasal Festival in my hometown, Talisay City

September 30th, 2005

Lechon or popularly known in my hometown of Talisay as inasal (roasted pig) will definitely have its own festival in time for the new city’s fiesta this 15 October. I don’t know how this will compare with Balayan, Batangas’ own Lechon Festival since I haven’t been able to watch it but this will definitely showcase what we Talisaynons are very proud of. An Inasal parade, Kumbira (food feast) and a photo contest will be held.

Now, I just hope that I can go home for the feast!

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4 Responses to “Inasal Festival in my hometown, Talisay City”

  1. Patricia of UP Los Baños Says:

    Lechoncebu lechon is very delicious, It’s the best lechon I had tasted so far. The skin was very crispy while the meat is very tender & tasty.


  2. lea Says:

    It was amazing. It is one of Cebu’s trademarks. The taste is really different from other Lechon in other places. It has an after taste which will make you want more! It’s lechon itself. No add-ons!


  3. brylee Says:

    Hapit na sad ang fiesta sa talisay. Daghan na sad kaayong lechon sa kalsada kay e parade man ang mga lechon.

    Lami jud ang lechon cebu compare sa ubang lechon sa Pilipinas. Ang cebu ang may pinakalami ug pinaka kagumkom nga lechon. Dili na kinahanglan nga butangan pa ug liver sauce or mang tomas kay timplada naman ang lechon cebu. Yummmy jud kaayo.
    Gigutom nalang hinuon ko sa lechon

    Try http://www.lechoncebu.com


  4. sauzie Says:

    Wowwww.. Inasal na pud. Graveh sikat na jud kaayo ang litson sa lechon cebu. Lami man gud ang timpla. Tuhop jud sa kaunoran sa baboy din crispy sad ang panit. Gravehh lami kaayo. Makagutom permi.


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