Food at the cemetery

November 3rd, 2005

Of course, in any celebration, even in the cemetery is never complete without food.


Empanada, this delicious food is a mixture of meat, raisins, egg, diced vegetables and sometimes diced cheese, and stuffed into a flour mixture then fried. While there are different kinds, including that of the Ilocos, what is important is that its a pastry filled with vegetable/meat. Notice the boundaries along the empanada, traditionaly, it is sealed manually by pressing and folding the edges together but now, they use a kitchen utensil that is advertised on TV. But it is still delicious :-)


Budbud, this sticky rice concoction is wrapped in banana leaves. Its a great snack dipped in sugar.


And of course, bam-i, this noodle dish is a mixture of pancit canton (egg noodles) and rice noodles sauteed with vegetable, chinese longganisa (sausage), meat and vegetables. Adding a dash of black/white pepper heigtens the flavor and is perfect as a filling of sliced bread.

All these downed with Sprite. Yummy!

Related posts:
Mass exodus
Adlaw sa mga Patay (All souls day)
Vendors at the cemetery
Palina
1st of November in Calamba public cemetery
At Talisay City cemetery

Search

 

2 Responses to “Food at the cemetery”

  1. aleq Says:

    Pagkalami-a naman intawon sa bam-i uy….gimingaw na ako sa Cebú.


  2. jo anne Says:

    sorry if i’m spamming your comments section but nakakamiss talaga ang mga pagkain sa atin!!!! :(:(:(…….. and here i am, snacking on ritz crackers. ugh.


Leave a Reply

-->