May 22nd, 2006 |
Initially my plans were to file a leave of absence for 15 May but when I learned that one can already see the Pahiyas (literally, decoration) on the 14th, I’ve decided to go to the latter date. Unfortunately, typhoon Caloy blew across the country the previous days and despite being worried about Lucban, I still proceeded to go there. By the way, this is the second time that I’ve visited this festivity. The first time was last year.
The original plan was to pass by Sariaya as well as Tayabas to check out the preparation in these two other towns since they also celebrate the Pahiyas. When already there, I was just disappointed as the preparations were still not under way. Maybe it was because of the rather wet weather that the townspeople opted to decorate later in the afternoon.
Together with Ryan, we arrived in Lucban almost lunch and visited Jayson to give him the photo series that I’ve captured during my stay there last Holy Week. After having food at their house, we proceeded to give the other photos to two old women that I also took a picture. After which, we just walked around the procession route and found that the Lucbanins were still preparing for the Pahiyas.
While Pahiyas has been celebrated for more than a few decades already, it hasn’t escaped the commercialism that has stung other celebrations and festivities. Originally, the processoin of San Isidro and his wife is done in the afternoon of the 15th of May, today, its now done in the morning. During the 50s, as an old man from Lucban told me, as children, they used to grab the fruit and veggie decors along the processional route once the image passes. Now, you cannot get these so that other tourists can still see them. With it under the supervision of the Department of Tourism, more activities were added, dancing lights were incorporated so that visitors can still marvel it during the night, and the higantes, giants made of papier mache (it is said that the higantes of Angono originated from here) being paraded were already draped with the name of sponsors, big names like Globe, San Miguel Corporation, etc. A really unfortunate development.
If one would want to still see a Pahiyas that might still look like those of yesteryears, I was told that the one in Sariaya is it. Haven’t witnessed that one but maybe next year. As for Tayabas, they have trasformed it into the Mayohan wherein suman (rice cakes wrapped in coconut leaves are steamed) are tossed. Wierd huh?
Left, the day was cool and humid due to the still lingering aftereffects of typhoon Caloy. But this didn’t deter the Lucbanins to go and proceed with the pahiyas or decoration. Already kipings (rice crispies formed in the shape of leaves and flowers in different colors –> made from ground rice flour) were hung from houses. Some were still inside their sala or rooms waiting to be placed outside. As for these two boys, kiping formed into the petals of a sunflower were transported to decorate a house.
Right, one of the house’s decoration. Pahiyas being a harvest festival, the decor can come not only in the form of kipings but of different fruits and vegetables, rise straws and husks, parts of plants and different wild plants taken from the forests of Mt. Banahaw are used formed into human and animal effigies, mosaics, birds, smiling squashes as well as elaborate assemblages that boggles as well as delights the mind.
left, human effigies made from rice straws being prepared. This is part of a farm tableau complete with a carabao effigy. Right, one of the houses being decorated. The route of the Pahiyas changes from year to year and it was only now, as I was told, that a typhoon came before the celebrations.
Left, the Veluz family residence undergoing a major facelift in time for the festivities. While the decoration is also a time for competition on who has the best pahiyas, the Veluz family didn’t participate for obvious reasons. They own one of Lucban’s best products: Buddys, a fastfood chain that is already in various places in Metro Manila offering not only the usual fastfood menu but exclusive Lucban faves like pancit Lucban, budin (a very delicious cassava cake that is so unlike those commonly sold in the bus terminals of Lucena), lucban longanisa to name a few. Their business is so successful that they were able to build this very large house several stories high that at first I thought it was a hotel! Of course, with their wealth and success, they probably had the very best (or extensive) pahiyas decor. During the Holy Week, other than the Santo Senor Sepulcro, they had one of the most expensive and organized (with uniforms) processional carrozas.
Right, detail of a mosaic of a map of Lucban made from hundreds (thousands?) of seeds and beans painstakingly assembled. I was very much impressed. These was part of two works, the other, a mosaic of the church.
Left, One of the kiping decors being kept inside one house. I noted that because of the wet weather, some of the kiping decors started to wilt. The rice concoction softened and some were already deformed. Right, a woman, doing double time, is still busy working on her piece.
During the Holy Week, while shooting images of the two carrozas for the Easter Sunday procession, an old woman, Terry Apollo approached me and asked that I take her picture. She will just pay me. I agreed but will do it for free. She also called Aling Hely Obmerga, above, and I also took her shot. I told them that I’ll be back during the Pahiyas and give them a copy of their photo. When I came back, I was able to give it to them but Terry was not around so her daughter received it. On the otherhand, Aling Hely was very ecstatic and happy when I gave it to her. She even joked that its a good picture to place at her own casket. NGEE! But I was amused 
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Pahiyas Festival
Series 8: Pahiyas Festival
Series 32: Pahiyas 2006
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