Cabagan, Isabela

July 10th, 2006

I’ve just been passing over Cabagan, Isabela everytime I’m traveling to Tuguegarao. For a few trips already, I’ve been intrigued especially what the church looked like since I’ve already visited Tumauini, San Pablo, Cauayan and Tuguegarao. Images of an old church of the Isabela style which is made of bricks with almost the same architecture has been in my mind. Second thing, my uncle has been egging me to visit the place because of its church. Well, two weekends ago, I just had that opportunity and was quite disappointed.

 

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The parish of St. Paul the Apostle that is Cabagan, Isabela is probably an old parish. Turning right, riding a tricycle to the church to a very wide open space bounded by a perimeter fence that marked the town’s plaza, an old brick pedestal with a cross on top in the style of that in Tumauini but smaller greets the visitor (left). However, upon looking in the direction of the church, I was just disappointed that the old brick church that I was expecting has been, as I was told, demolished and now stood a modern structure without charm (right). (A follow up information was given to me: the old church was bombed and was destroyed in the last world war).

 

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Somewhat saddened, I just went to a café and treated myself with Pansit Cabagan for lunch, a noodle dish that the town is famous for with this particular food being served from Cagayan province in the north to Nueva Vizcaya in the south, with a cold Coke. The dish is made from delicate and thin local noodles cooked with a broth topped with slivers of cooked squid, pechay/veggies, quail’s egg and pork crackling (left). Just delicious.

After that treat, I hired a horse drawn carriage to the terminal to catch a bus for Santiago (right).

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5 Responses to “Cabagan, Isabela”

  1. red Says:

    cabagan will surely be best if not for the fucking politicians there.. their only aim is to fill their pocket with money.. i love my town but damn the politicians there.


  2. Dan Gammad Says:

    Yummy Pancit Cabagan indeed. Last week I had a chance to cook pancit in California at home eventhough it was dried noodles but it was brought over from Cabagan not too long ago. Me and my brother Glenn enjoyed it and shared it to our kids who also loved and enjoyed the delicious noodles. I almost brought some with me last week but unfortunately my luggage was packed and no space then I took it out. Sayang!

    Gammad Family from Casibarag! Feel free to email me!


  3. Lourdes Says:

    Can you show more nice pictures in cabagan.


  4. karyl Says:

    This is my very first to see my very belover town, Cabagan in the web. I really appreciate it . I would suggest , if more pictures will be added here so tourist will appreciate how beatiful Cabagan really is!

    During my college years, i used to bring Pancit Cabagan to my firends for them to taste in Los Banos, it is unitl NOW that they remember me because of my ‘Pancit Cabagan’ proudly came from my own town. Mabuhay Cabagan!


  5. shallee Says:

    it was so nice to see my hometown. can you please add more pictures of our town because i missed it now… thanks!


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