SUBSCRIBEDurian in Davao
October 7th, 2006
After arriving in Davao this afternoon, what better to start my stay than a trip to one of the durian stands near the hotel? I was walking outside when I chanced upon a stall having different kinds of durian with sidetables. For 30 pesos a kilo, I opted for a good Arancillo variety and enjoyed its delicate pulp!
